Courtesy of the Carson Valley Inn Follow @CarsonValleyInn
Thanksgiving Day dinner specials will be offered in CV Steak and Katie’s Country Kitchen at the Carson Valley Inn on Thursday, November 27. Both restaurants are also serving their regular menu on Thanksgiving Day. The Carson Valley Inn is also offering a Thanksgiving Dinner to Go for Up to Ten.
CV Steak, the Carson Valley Inn’s Nevada-style steak house, is open for dinner on Thanksgiving Day from 1:30 p.m. with two featured Thanksgiving dinner specials. The Wood-Roasted Tom Turkey special is served with giblet pan gravy, sage apple herbed bread stuffing, mashed potatoes, Kahlua candied sweet potatoes, fresh vegetables and Grand Marnier cranberry relish for $26. The Garlic Studded Prime Rib of Beef special is served with creamed apple horseradish sauce and choice of double-stuffed baked potato, au gratin potatoes or jumbo baked potato for $27. Both CV Steak Thanksgiving dinner specials include fresh garden green salad prepared tableside, fresh sourdough baguette and creamery butter. Reservations are strongly recommended for Thanksgiving Day in CV Steak. Please call 775-783-6650.
Katie’s Country Kitchen, the Inn’s 24-hour coffee shop, is offering a Roast Tom Turkey special from 11 a.m. to 10 p.m. This traditional Thanksgiving fare is served with giblet gravy, herbed bread stuffing, mashed potatoes, glazed sweet potatoes, fresh vegetables, cranberry sauce, choice of fresh garden green salad or corn and cheddar cheese chowder, bakery-fresh bread and pumpkin pie – all for $14.99 ($7.99 for children under 10). Katie’s children’s menu is also available on Thanksgiving Day.
The Inn’s Thanksgiving Dinner to Go for up to Ten includes a fully-cooked 16 – 22 pound turkey plus all the trimmings including mashed potatoes, stuffing, gravy, green beans amandine, cranberry sauce, a pumpkin pie, rolls and butter all for just $84.00 plus tax. Orders may be placed anytime up to noon on November 26 at the Katie’s cashier counter or call 775-783-6664 and ask for the Katie’s supervisor. Pick up is next to the hotel front desk just inside the hotel entrance at your requested time between 10 a.m. and 1:00 p.m. on Thanksgiving Day. The turkey will be hot and the rest is cooked and will simply need re-heating per the enclosed instructions. This approach is perfect for those who prefer to enjoy Thanksgiving in a home environment so the CVI Thanksgiving Dinner to Go is designed to relieve some of the holiday stress . . . and of course you can use your INN Club points toward this holiday offering.
The Carson Valley Inn (www.carsonvalleyinn.com) is located on US Hwy 395 in Minden, NV near the start of State Hwy 88, twenty minutes from Lake Tahoe’s south shore and 45 minutes south of Reno. The property includes a casino, sports and race book, 149-room hotel, 74-room motor lodge, 59-site RV Park, TJ’s Corral Outdoor Concert and Event Center and a convenience store with Shell gas and diesel fuel. There are also banquet and meeting rooms and services plus three dining facilities; CV Steak, the Inn’s Nevada-style steakhouse featuring steaks, seafood, pasta dishes and more; Katie’s, for 24- hour dining choices and Job’s Perk for coffee drinks, pastries and sundries.
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