Buona Sera presents Vino Noceto Oct. 17

Photo courtesy of Buona Sera Ristorante
Rusty Folena will conduct a wine tasting on Oct. 17

Special to the Carson Valley Times

Buona Sera in Minden presents Sangiovese Tasting 101 – Five Vino Noceto Sangioveses: The Differences – The Clones Oct. 17 at 5:30 p.m. BuonaSeraLogo (2)

The educational and fun tasting class will cover five of the seven Sangioveses and will be  followed by a five-course wine dinner with Rusty Folena, Winemaker.

The  five-course dinner includes appetizer: Chilled Lobster atop Potato Slice, Blood Orange and Lime with 2012 Frivolo  Silver Medal; First course: Seared Radicchio With Rattlesnake and Rabbit Sausage, Romanesco Sauce and a 2012 Pinot Grigio  Silver Medal; Second course: Venison Ravioli with Blackberry Wine Glaze and a  2010 Sangiovese  Silver Medal; Third course: Pork Braciole with Ragu and a 2009 Old Grandpere Vineyard Zinfandel Gold Medal; and Fourth course: Almirante Poached Pear, Chantilly Cream, Caramelized Snap Basket, Hazelnut and a NV Almirante (Port)  DBL Gold Medal. Buona Sera Article

Cost is $73 per person includes tax and gratuity. 50% deposit required – Credit card or cash. For more information or to make reservations, visit www.buonaseraminden.com or call 775-783-3211.

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